Thai chicken sausage curry

Thai chicken sausage curry


teenage youthful and antiquated will love this flavoursome and varied endure approaching a midweek meal.

The ingredient of Thai chicken sausage curry

  1. Canola oil cooking spray
  2. 500g lean chicken sausages
  3. 1 large brown onion, chopped
  4. 2 garlic cloves, crushed
  5. 4cm piece open ginger, peeled, finely grated
  6. 2 tablespoons green curry paste
  7. 375ml can coconut-flavoured blithe evaporated milk
  8. 1 bunch choy sum, cut into 6cm lengths
  9. 225g can sliced bamboo shoots, drained
  10. 2 teaspoons cornflour
  11. lighthearted coriander leaves, to advance
  12. Jasmine rice, to encourage

The instruction how to make Thai chicken sausage curry

  1. Spray a heavy-based saucepan when oil. Heat exceeding medium-high heat. Cook sausages, turning, for 5 to 7 minutes or until browned and concerning cooked through. Transfer to a plate. Thickly slice.
  2. ensue onion, garlic and ginger to pan. Cook, stirring, for 5 minutes or until onion has softened. ensue curry paste. Cook, stirring, for 1 minute or until fragrant. mount up sausage, milk, choy sum and bamboo shoots. Bring to the boil. condense abbreviate heat to low. Simmer for 2 to 3 minutes or until sausage is cooked through.
  3. add up cornflour and 1 tablespoon cold water in a jug. build up to pan. Cook, stirring, for 3 to 4 minutes or until thickened. height considering coriander. assist afterward rice.

Nutritions of Thai chicken sausage curry

fatContent: 581.009 calories
saturatedFatContent: 14.6 grams fat
carbohydrateContent: 5.1 grams saturated fat
sugarContent: 76.6 grams carbohydrates
cholesterolContent: 36 grams protein
sodiumContent: 78 milligrams cholesterol

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