Chicken donburi

Chicken donburi


For a healthy weeknight meal, you can rely nearly this Japanese donburi subsequently soy sauce, sushi rice, sensitive chicken and sliced green onion.

The ingredient of Chicken donburi

  1. 1 1/2 cups sushi rice
  2. 1 sachet (2 teaspoons) dashi soup addition (see related article)
  3. 1 cup boiling water
  4. 1 tablespoon peanut oil
  5. 2 medium brown onions, halved, thinly sliced
  6. 1 garlic clove, crushed
  7. 3cm piece well-ventilated light ginger, peeled, finely grated
  8. 600g chicken breast fillets, trimmed, thinly sliced
  9. 2 tablespoons salt-reduced soy sauce
  10. 1 tablespoon rice wine vinegar
  11. 6 eggs, lightly beaten
  12. thinly sliced green onion, to bolster

The instruction how to make Chicken donburi

  1. Place rice and 3 cups Cool water in a saucepan exceeding medium-high heat. Bring to the boil. cut heat to medium-low. Cover. Simmer for 10 to 12 minutes or until liquid has absorbed. cut off surgically remove from heat. Stand, covered, for 10 minutes.
  2. Meanwhile, put in hoard and boiling water in a heatproof jug.
  3. Heat oil in a frying pan higher than medium heat. Cook brown onion, stirring, for 10 minutes or until softened. increase be credited with garlic and ginger. Cook, stirring, for 1 minute or until fragrant.
  4. Add half the addition mixture. Bring to the boil. condense abbreviate heat to low. Simmer for 2 minutes or until liquid has on evaporated. amass chicken, soy sauce, vinegar and remaining collection store mixture. Simmer, covered, for 10 minutes or until chicken is cooked through. Pour egg over mixture. Cook, covered, without stirring, for 2 to 3 minutes or until egg has just set.
  5. Divide rice between bowls. culmination subsequent to chicken mix and green onion. Serve.

Nutritions of Chicken donburi

fatContent: 593.676 calories
saturatedFatContent: 14.6 grams fat
carbohydrateContent: 4.1 grams saturated fat
sugarContent: 64.7 grams carbohydrates
cholesterolContent: 48.8 grams protein
sodiumContent: 379 milligrams cholesterol

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