Samurai chicken stir-fry recipe

This delicious Asian-inspired chicken thigh stir-fry has chopped capsicum and carrot, and a spicy mirin and soy sauce dressing.

The ingredient of Samurai chicken stir-fry recipe

1. 1 tablespoon peanut oil
2. 1 green capsicum, deseeded, cut into 2cm pieces
3. 1 large carrot, peeled, cut into 2cm pieces
4. 2 garlic cloves, crushed
5. 3 teaspoons finely chopped ginger
6. 650g chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
7. 80ml (1/3 cup) light soy sauce
8. 1 tablespoon caster sugar
9. 1 tablespoon mirin
10. 6 small dried red chillis
11. 2 green shallots, trimmed, thinly sliced
12. 1 teaspoon sesame oil
13. Steamed rice, to advance

The instruction how to make Samurai chicken stir-fry recipe

1. Heat the oil in a wok over high heat. build up the capsicum and carrot and stir-fry for 2 minutes or until softened. Use a slotted spoon to transfer to a plate.
2. amass the garlic and ginger to the accomplishment and stir-fry for 1 minute or until aromatic. Add the chicken and cook, stirring occasionally, for 5 minutes or until starting to brown. increase be credited with the soy sauce, sugar, mirin and chillies. cut heat to medium and simmer, stirring occasionally for 15-20 minutes or until liquid has reduced.
3. Return the capsicum mixture to the wok. Cook, tossing, for 1 minute or until livid through. Drizzle later than sesame oil and sprinkle like shallots. further gone steamed rice.

Nutritions of Samurai chicken stir-fry recipe

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