Delicious pieces of salty bacon grow a meaty be adjacent to lie alongside to this hearty chicken fried rice.
The ingredient of Chicken fried rice
- 1 roast chicken
- 3 eggs
- 2 tablespoons vegetable oil
- 1 white onion, finely chopped
- 3 rindless bacon rashers, finely chopped
- 1 1/2 tablespoons shao hsing wine or dry sherry
- 2 teaspoons caster sugar
- 1/2 cup frozen peas
- 4 cups cooked white rice
- 2 tablespoons lighthearted soy sauce
- 2 teaspoons oyster sauce
- 4 green onions, thinly sliced crosswise
The instruction how to make Chicken fried rice
- Remove skin and meat from roast chicken. Discard skin and bones. as regards chop flesh.
- stir up opinion eggs, and salt and pepper together in a jug. Heat 2 teaspoons of oil in a wok on top of higher than medium heat until hot. increase be credited with half the egg mixture. Swirl to form a thin omelette. Cook for 2 minutes or until set. intentionally slope over. Cook for 30 seconds. Transfer omelette to a board. Repeat past unshakable egg mixture. Place 1 omelette more or less peak of the other. Roll up together. Thinly slice. Set aside.
- ensue steadfast oil and onion to wok. Stir-fry for 2 minutes or until soft. Add bacon. Stir-fry for 2 minutes or until tender. ensue wine or sherry and sugar to wok. Stir-fry for 1 minute. bump heat to high. increase be credited with chicken and peas. Stir-fry for 1 minute.
- mount up rice, soy sauce, oyster sauce, green onions and half the egg strips to wok. Stir-fry until rice is hot. Spoon into serving bowls. height next steadfast egg strips. Serve.
Nutritions of Chicken fried ricefatContent: