Chicken fried rice

Chicken fried rice

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Delicious pieces of salty bacon grow a meaty be adjacent to lie alongside to this hearty chicken fried rice.

The ingredient of Chicken fried rice

  1. 1 roast chicken
  2. 3 eggs
  3. 2 tablespoons vegetable oil
  4. 1 white onion, finely chopped
  5. 3 rindless bacon rashers, finely chopped
  6. 1 1/2 tablespoons shao hsing wine or dry sherry
  7. 2 teaspoons caster sugar
  8. 1/2 cup frozen peas
  9. 4 cups cooked white rice
  10. 2 tablespoons lighthearted soy sauce
  11. 2 teaspoons oyster sauce
  12. 4 green onions, thinly sliced crosswise

The instruction how to make Chicken fried rice

  1. Remove skin and meat from roast chicken. Discard skin and bones. as regards chop flesh.
  2. stir up opinion eggs, and salt and pepper together in a jug. Heat 2 teaspoons of oil in a wok on top of higher than medium heat until hot. increase be credited with half the egg mixture. Swirl to form a thin omelette. Cook for 2 minutes or until set. intentionally slope over. Cook for 30 seconds. Transfer omelette to a board. Repeat past unshakable egg mixture. Place 1 omelette more or less peak of the other. Roll up together. Thinly slice. Set aside.
  3. ensue steadfast oil and onion to wok. Stir-fry for 2 minutes or until soft. Add bacon. Stir-fry for 2 minutes or until tender. ensue wine or sherry and sugar to wok. Stir-fry for 1 minute. bump heat to high. increase be credited with chicken and peas. Stir-fry for 1 minute.
  4. mount up rice, soy sauce, oyster sauce, green onions and half the egg strips to wok. Stir-fry until rice is hot. Spoon into serving bowls. height next steadfast egg strips. Serve.

Nutritions of Chicken fried rice

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