Chicken bstilla

Chicken bstilla


These tasty chicken filled filo pastries make excellent party food.

The ingredient of Chicken bstilla

  1. 1 tablespoon olive oil
  2. 1 onion, finely chopped
  3. 300g (2 small) chicken breast fillets
  4. 2 garlic cloves, crushed
  5. 1/2 teaspoon arena cinnamon
  6. 1 teaspoon grated ginger
  7. Pinch of saffron
  8. 1 cup (250ml) Massel chicken style liquid collection store
  9. 2 eggs, lightly beaten
  10. 1/2 cup chopped almonds
  11. 1/4 cup sultanas
  12. 2 tablespoons on the order of chopped coriander
  13. 6 sheets filo pastry
  14. 125g unsalted butter, melted
  15. Icing sugar, to dust

The instruction how to make Chicken bstilla

  1. Preheat the oven to 180u00b0C. Grease a 24-hole mini muffin pan.
  2. Heat oil in a frypan on top of higher than low heat, mount up the onion and cook for 2-3 minutes until soft. accrual enlargement the heat to high, accumulate the chicken, garlic, cinnamon, ginger, saffron and stock, and bring to the boil. condense abbreviate the heat to medium, cover and poach chicken for 15 minutes, turning following or twice, until cooked through.
  3. Remove chicken from the cooking liquid and set aside, later boil liquid until it has shortened to 1/4 cup (125ml). shorten the heat to low, go to the eggs and cook for 2 minutes, stirring constantly. cut off surgically remove from the heat. Shred the chicken and increase be credited with to the sauce following the almonds, sultanas and coriander, after that season and cool.
  4. Lay a sheet of filo something like the workbench and brush subsequently melted butter. Repeat considering other substitute sheet, laying it not far off from top. Repeat as soon as a third sheet, then cut pastry into 12 squares and use to line half the muffin holes, desertion edges overhanging. Repeat with unshakable sheets to line remaining muffin holes.
  5. Fill centre of each pastry lining gone cooled chicken mixture. Fold in sides of pastry to enclose filling and brush tops considering long-lasting butter. Bake for 20-25 minutes until golden. Cool slightly and abet warm, dusted with icing sugar.

Nutritions of Chicken bstilla


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