Creamy chicken casserole

Creamy chicken casserole

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This creamy chicken casserole is surprisingly low in saturated fat which makes it the unadulterated choice for dinner tonight.

The ingredient of Creamy chicken casserole

  1. 2 tablespoons olive oil
  2. 600g brown pickling onions, peeled, halved
  3. 250g button mushrooms
  4. 600g chicken thigh fillets, halved
  5. 1/2 cup dry white wine
  6. 1 cup Massel chicken style liquid hoard
  7. 1 tablespoon cornflour
  8. 185ml can CARNATION lively & Creamy Evaporated Milk
  9. 1 1/2 tablespoons dijon mustard
  10. 1 tablespoon finely chopped open tarragon
  11. Cooked tagliatelle pasta, to serve
  12. lighthearted tarragon, extra, to service

The instruction how to make Creamy chicken casserole

  1. Heat half the oil in a large heavy-based, flameproof casserole dish over medium- high heat. go to onion. Cook, stirring, for 6 minutes or until browned. Transfer to a bowl. go to mushrooms to dish. Cook, stirring, for 4 minutes or until golden. Transfer to bowl. Heat remaining oil in dish. Cook chicken, in batches, for 3 to 4 minutes or until browned.
  2. Return chicken, onion and mushrooms to dish behind wine. Bring to the boil. Boil for 1 minute or until reduced. ensue stock. Bring to the boil. condense abbreviate heat to low. Simmer, covered, for 15 minutes or until chicken is cooked through. Using tongs, transfer chicken to a bowl. Cover to maintenance warm. growth heat to medium-high. Bring to a gentle boil. Boil for 10 minutes or until onion is tender.
  3. Meanwhile, blend cornflour, milk, mustard and tarragon together in a large jug until smooth.
  4. Stirring constantly, build up milk mixture to dish. Bring to the boil. Cook, stirring, for 1 minute or until sauce thickens slightly. Return chicken to pan. Cook for 1 to 2 minutes or until irate gnashing your teeth through. support chicken afterward tagliatelle and sprinkle when additional supplementary tarragon.

Nutritions of Creamy chicken casserole

fatContent: 506.68 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent:
cholesterolContent: 34 grams protein
sodiumContent: 130 milligrams cholesterol

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