Swiss chicken

The ingredient of Swiss chicken

1. 2 tablespoons plain flour
2. 4 chicken breasts fillets, skin something like
3. 90g butter
4. 1 garlic clove, crushed
5. 3/4 cup dry white wine
6. 8 slices ham
7. 8 slices Swiss cheese
8. 1 teaspoon French mustard
9. 1/2 cup cream
10. 3 green onions, thinly sliced
11. steamed vegetables, to service

The instruction how to make Swiss chicken

1. Preheat oven to 180u00b0C. Season flour taking into account bearing in mind salt and pepper. Coat chicken breasts lightly once seasoned flour.
2. Melt butter in a non-stick frying pan exceeding medium heat. ensue garlic and chicken. Cook chicken for 2 to 3 minutes each side, or until golden. increase be credited with wine. Bring to the boil. shorten heat to medium-low. Simmer, covered, for 15 to 20 minutes or until chicken is just cooked through. sever chicken to a heat-proof dish.
3. Place ham and cheese roughly culmination of chicken. Bake for 10 minutes or until cheese has melted.
4. Meanwhile, boil wine mix in frying pan exceeding high heat until it has reduced by half. cut heat to medium. amass mustard, cream and onions. Cook, stirring, for 2 minutes. Place chicken onto serving plates. Spoon exceeding sauce and advance following steamed vegetables.

Nutritions of Swiss chicken

fatContent: 806.864 calories
saturatedFatContent: 55 grams fat
carbohydrateContent: 33 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 67 grams protein
sodiumContent: 270 milligrams cholesterol