Satay chicken noodles recipe

Satay chicken noodles recipe


Who can resist satay chicken? This creamy coconut sauce is unmovable served adjacent to noodles and topped with lively cucumber and crunchy peanuts.

The ingredient of Satay chicken noodles recipe

  1. 4 chicken thigh fillets
  2. 200g rice vermicelli
  3. 1 Lebanese cucumber, peeled into ribbons
  4. roomy coriander, to advance
  5. Thai basil leaves, to support
  6. Unsalted peanuts, to assistance
  7. 1 lemongrass stem, bruised, insipid colorless section finely chopped
  8. 2 garlic cloves, coarsely chopped
  9. 1 tablespoon fish sauce
  10. 1 tablespoon vegetable oil
  11. 1/2 teaspoon arena turmeric
  12. 40g (1/4 cup) unsalted peanuts
  13. 1 tablespoon vegetable oil
  14. 1 tablespoon gluten-free Thai red curry cement
  15. 375ml (1 1/2 cups) coconut milk
  16. 2 tablespoons crunchy peanut butter
  17. 2 teaspoons white sugar
  18. 2 teaspoons fish sauce

The instruction how to make Satay chicken noodles recipe

  1. To make marinade, place lemongrass and garlic in a mortar and pound taking into consideration a pestle until a cement forms. Transfer to a large bowl. trouble in fish sauce, oil and turmeric.
  2. amass chicken. direction to coat. Cover. Place in fridge for at least 10 minutes to marinate.
  3. Preheat oven to 200C/180C devotee forced. Line a baking tray subsequently foil. Place chicken in the region of prepared tray. Bake for 15 minutes or until all but cooked. incline oven grill to high. Grill for 10 minutes or until golden and cooked through.
  4. Meanwhile, cook rice vermicelli in boiling water for 2 minutes or until tender. Drain. Refresh under Cool presidency water until cool. Drain and divide among serving bowls.
  5. To make satay dressing, place peanuts in a frying pan more than medium-high heat. Cook, stirring, for 3-5 minutes or until golden. Transfer to a mortar and pound taking into account bearing in mind a pestle until finely ground.
  6. Heat oil in a saucepan more than medium heat. increase be credited with curry paste. Cook for 1 minute or until aromatic. disturb through coconut milk. ensue peanuts, peanut butter, sugar and fish sauce. Simmer for nearly 1 minute. Season to taste next more fish sauce and sugar, if desired.
  7. Slice chicken and place roughly speaking summit zenith of vermicelli next cucumber. Drizzle later satay dressing and top later new peanuts, coriander and basil, if using.

Nutritions of Satay chicken noodles recipe

fatContent: 803.04 calories
saturatedFatContent: 50.2 grams fat
carbohydrateContent: 20.7 grams saturated fat
sugarContent: 47.1 grams carbohydrates
cholesterolContent: 39.6 grams protein

You may also like