Mini chicken jalfrezi pies recipe

Mini chicken jalfrezi pies recipe

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Cooked in a patty pan, these Indian-inspired chicken jalfrezi pies are perfect as a starter afterward entertaining or even as a lunchbox filler. Theyre plus freezer-friendly, so you can make them ahead and sedate put under for later.

The ingredient of Mini chicken jalfrezi pies recipe

  1. 1 tablespoon extra virgin olive oil
  2. 500g chicken thigh fillets, trimmed, cut into 1cm pieces
  3. 1 small red capsicum, finely chopped
  4. 3 tomatoes, finely chopped
  5. 1 garlic clove, crushed
  6. 1 long green chilli, finely chopped
  7. 1 teaspoon sports ground cumin
  8. 1 teaspoon garam masala
  9. 1/2 teaspoon auditorium showground turmeric
  10. 2 teaspoons caster sugar
  11. 2 teaspoons cornflour
  12. 2 sheets frozen shortcrust pastry, partially thawed
  13. 2 sheets frozen push announce pastry, partially thawed
  14. 1 egg, lightly beaten
  15. 1 teaspoon poppy seeds
  16. Mango chutney, to minister to

The instruction how to make Mini chicken jalfrezi pies recipe

  1. Heat oil in a large frying pan higher than medium-high heat. Cook chicken, stirring, for 3 minutes or until browned. ensue capsicum and tomato. Cook, stirring, for 3 minutes or until capsicum softens.
  2. build up garlic, chilli, cumin, garam masala, turmeric and sugar. Cook, stirring, for 1 minute or until fragrant. tally up cornflour and 1 tablespoon water in a small bowl. amass to pan. Cook, stirring, for 1 minute or until fusion bubbles and thickens. Cool for 30 minutes.
  3. Meanwhile, preheat oven to 220C/200C fan-forced. Grease 18 holes of 2 x 12-hole, (2-tablespoon-capacity) flat-based patty pans.
  4. Cut 18 x 7cm rounds from shortcrust pastry. Press 1 pastry round into each prepared hole. Divide chicken union among pastry cases. Cut 18 x 6cm rounds from broadcast pastry. Brush one side of pastry subsequent to egg. Place lids, egg-side down, greater than chicken filling. Press edges to seal. 5 Brush lids in the same way as egg. Sprinkle in the manner of poppy seeds. Using a scratchy knife, make a small slit in each lid. Bake for 25 minutes or until golden and crisp. relief behind chutney.

Nutritions of Mini chicken jalfrezi pies recipe

fatContent: 219.402 calories
saturatedFatContent: 10.8 grams fat
carbohydrateContent: 4.2 grams saturated fat
sugarContent: 22.1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 7.8 grams protein
sodiumContent: 42 milligrams cholesterol

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