rapid chicken noodle salad

rapid chicken noodle salad

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approach a leftover cooked chicken into this fast and fabulous Asian-style salad.

The ingredient of rapid chicken noodle salad

  1. 300g dried egg noodles
  2. 2 cups shredded cooked chicken, cooled
  3. 2 spring onions, shredded
  4. 1/2 cucumber, cut into matchsticks
  5. 1 carrot, cut into matchsticks
  6. 1 long red chilli, seeds removed, finely chopped
  7. 1 cup mint leaves
  8. 1 cup coriander leaves
  9. 2 kaffir lime leaves (see note), finely shredded
  10. Juice of 1 lime
  11. 1 tablespoon brown sugar
  12. 1 tablespoon fish sauce
  13. 1 tablespoon soy sauce

The instruction how to make rapid chicken noodle salad

  1. Cook the noodles according to the packet instructions, subsequently next drain and refresh.
  2. Place the noodles, chicken, spring onion, cucumber, carrot, chilli, herbs and kaffir lime leaves in a bowl. Toss to combine. Place the lime juice, sugar, fish sauce and soy sauce in a separate bowl, and disquiet to combine.
  3. To serve, pour dressing beyond the salad and toss to combine.

Nutritions of rapid chicken noodle salad

fatContent: 384.312 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: 152 milligrams cholesterol

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