Prawn and chicken wonton soup

The ingredient of Prawn and chicken wonton soup

1. 6 cups (1.5L) chicken consomme or Massel chicken style liquid hoard
2. 4cm-piece ginger, peeled, cut into matchsticks
3. 1 tablespoon finely chopped coriander roots and stems
4. 1 tablespoon lively soy sauce
5. 1 tablespoon Chinese black vinegar
6. 1 bunch baby choy sum, ends trimmed
7. 4 green onions, trimmed, thinly sliced
8. 400g medium green prawns, peeled, deveined, finely chopped
9. 200g chicken mince
10. 2 tablespoons finely chopped coriander
11. 2 teaspoons finely grated ginger
12. 1 tablespoon oyster sauce
13. 1 tablespoon shaoxing wine or dry sherry
14. 1 tablespoon kecap manis (sweet Indonesian soy sauce)
15. 1 teaspoon brown sugar
16. 40 egg wonton wrappers

The instruction how to make Prawn and chicken wonton soup

1. To make the prawn and chicken wontons, complement the prawns, chicken, coriander, ginger, oyster sauce, shaoxing wine, kecap manis and sugar in a bowl.
2. Place a wonton wrapper as regards a clean surface. Spoon a heaped teaspoonful of prawn fusion onto the centre of the wrapper. Use a pastry brush dipped in water to brush the edges. Fold the wrapper crosswise to enclose the filling. Brush one corner gone water and bring by the side of under the filling to meet the second corner and press to member together. Place a propos a plate. Continue afterward remaining prawn union and wonton wrappers.
3. Place the consomme in a large saucepan on top of higher than high heat. Bring to the boil. edit heat to low and bring to a simmer. ensue the ginger, coriander roots, soy sauce and vinegar and bring to a simmer. build up the wontons and cook for 5 minutes or until accrual returns to a simmer and wontons are cooked through. amass the choy quantity total and cook for 1 minute or until it just wilts. separate from heat.
4. Ladle the soup, wontons and choy quantity total among serving bowls. Sprinkle subsequently green onions and bolster immediately.

Nutritions of Prawn and chicken wonton soup

fatContent: 305.92 calories
saturatedFatContent: 4 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent: