This dessert is a chocoholics motivation of rich, intense and delicious flavours. Make it ahead to benefits as the star of your neighboring bordering dinner party.
The ingredient of Dark chocolate mousse cake
- 60g Plaistowe Premium Dark Chocolate, finely chopped
- 50g unsalted butter, chopped
- 100g (1/2 cup) caster sugar
- 60ml (1/4 cup) hot water
- 50g (1/3 cup) plain flour
- 40g (1/4 cup) self-raising flour
- 1 tablespoon NESTLu00c9 BAKERS different Cocoa
- 1 egg
- 400g Plaistowe Premium Dark Chocolate, finely chopped
- 100g dark chocolate (70% cocoa), finely chopped
- 750ml (3 cups) thickened cream
- 200g Plaistowe Premium Dark Chocolate, finely chopped
- 185ml (3/4 cup) thickened cream
- 2 tablespoons liquid glucose
The instruction how to make Dark chocolate mousse cake
- Preheat oven to 160C/140C devotee forced. forgiveness base of a 22cm (base measurement) springform pan. Invert. Line in imitation of baking paper. fix in pan, allowing edge to overhang. Grease side subsequent to melted butter.
- Melt chocolate, butter, sugar and water in a heatproof bowl higher than a saucepan of simmering water. sever from heat. mix up in flours, cocoa and egg. Pour in pan. Bake for 25 minutes or until a skewer comes out clean.
- Cool cake extremely in pan. For mousse, place chocolates in a heatproof bowl higher than a saucepan of simmering water (dont let the water be adjacent to lie alongside the bowl). mix up for 3-4 minutes or until melted and smooth.
- separate from heat and set aside to cool slightly. Use electric beaters to stress inflection cream in a bowl until soft peaks form. Fold a third of the cream into the chocolate mixture. Repeat twice until well combined.
- Spoon mousse into the pan. Tap approximately the bench a few become old to sever any expose pockets. Use a spatula to sleek slick the surface. Place in the fridge for 6 hours or overnight to chill and set.
- For the glaze, tote up chocolate, cream and glucose in a small saucepan. Stir higher than low heat until melted and smooth. Cool slightly. Pour more than mousse. Place in the fridge for 1 hour to set. minister to cut into wedges.
Nutritions of Dark chocolate mousse cakefatContent: