Dark chocolate mousse cake

Dark chocolate mousse cake

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This dessert is a chocoholics motivation of rich, intense and delicious flavours. Make it ahead to benefits as the star of your neighboring bordering dinner party.

The ingredient of Dark chocolate mousse cake

  1. 60g Plaistowe Premium Dark Chocolate, finely chopped
  2. 50g unsalted butter, chopped
  3. 100g (1/2 cup) caster sugar
  4. 60ml (1/4 cup) hot water
  5. 50g (1/3 cup) plain flour
  6. 40g (1/4 cup) self-raising flour
  7. 1 tablespoon NESTLu00c9 BAKERS different Cocoa
  8. 1 egg
  9. 400g Plaistowe Premium Dark Chocolate, finely chopped
  10. 100g dark chocolate (70% cocoa), finely chopped
  11. 750ml (3 cups) thickened cream
  12. 200g Plaistowe Premium Dark Chocolate, finely chopped
  13. 185ml (3/4 cup) thickened cream
  14. 2 tablespoons liquid glucose

The instruction how to make Dark chocolate mousse cake

  1. Preheat oven to 160C/140C devotee forced. forgiveness base of a 22cm (base measurement) springform pan. Invert. Line in imitation of baking paper. fix in pan, allowing edge to overhang. Grease side subsequent to melted butter.
  2. Melt chocolate, butter, sugar and water in a heatproof bowl higher than a saucepan of simmering water. sever from heat. mix up in flours, cocoa and egg. Pour in pan. Bake for 25 minutes or until a skewer comes out clean.
  3. Cool cake extremely in pan. For mousse, place chocolates in a heatproof bowl higher than a saucepan of simmering water (dont let the water be adjacent to lie alongside the bowl). mix up for 3-4 minutes or until melted and smooth.
  4. separate from heat and set aside to cool slightly. Use electric beaters to stress inflection cream in a bowl until soft peaks form. Fold a third of the cream into the chocolate mixture. Repeat twice until well combined.
  5. Spoon mousse into the pan. Tap approximately the bench a few become old to sever any expose pockets. Use a spatula to sleek slick the surface. Place in the fridge for 6 hours or overnight to chill and set.
  6. For the glaze, tote up chocolate, cream and glucose in a small saucepan. Stir higher than low heat until melted and smooth. Cool slightly. Pour more than mousse. Place in the fridge for 1 hour to set. minister to cut into wedges.

Nutritions of Dark chocolate mousse cake

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