Chocolate ganache

Chocolate ganache

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Chocolate ganache is the unqualified topping to moist sponge cakes and delicate cupcakes.

The ingredient of Chocolate ganache

  1. 250g dark cooking chocolate, chopped
  2. 1/3 cup cream

The instruction how to make Chocolate ganache

  1. count up chocolate and cream in a heatproof bowl over a saucepan of simmering water. excite taking into account bearing in mind a metal spoon until smooth. Remove bowl from heat.
  2. Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.

Nutritions of Chocolate ganache

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