Chocolate ganache is the unqualified topping to moist sponge cakes and delicate cupcakes.
The ingredient of Chocolate ganache
- 250g dark cooking chocolate, chopped
- 1/3 cup cream
The instruction how to make Chocolate ganache
- count up chocolate and cream in a heatproof bowl over a saucepan of simmering water. excite taking into account bearing in mind a metal spoon until smooth. Remove bowl from heat.
- Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.
Nutritions of Chocolate ganachefatContent: