Classic chocolate mousse

Classic chocolate mousse


Whip going on perfectly sleek slick mousse in no era as soon as this easy to use six-step recipe.

The ingredient of Classic chocolate mousse

  1. 200g dark cooking chocolate, finely chopped
  2. 25g butter
  3. 3 eggs, separated, at room temperature
  4. 1 teaspoon vanilla extract
  5. 310ml (11 u20444 cups) thickened cream

The instruction how to make Classic chocolate mousse

  1. Melt the chocolate, butter and 60ml (1 u20444 cup) cream in a large heatproof bowl beyond a saucepan of simmering water. Set aside for 5 minutes to cool slightly.
  2. Use a metal spoon to stir the egg yolks and vanilla extract into the melted chocolate mixture. Donu2019t overstir, as this can cause the chocolate to harden.
  3. Use electric beaters to beat the long-lasting cream in a bowl until soft peaks form u2013 the cream should just cling to the beaters afterward you lift them.
  4. afterward a metal spoon, gently fold half the whipped cream into the chocolate join up until in the region of combined. Then, on purpose fold in the enduring surviving cream.
  5. Use clean electric beaters to beat the egg whites in a clean, dry bowl until soft peaks form u2013 they should curl beyond slightly in imitation of you lift the beaters.
  6. Fold half the egg white into the chocolate mixture. Fold in permanent egg white. Divide accompanied by 6 glasses. Cover. Place in the fridge for 3 hours to set.

Nutritions of Classic chocolate mousse

fatContent: 389.809 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 17 grams sugar
cholesterolContent: 7 grams protein
sodiumContent: 163 milligrams cholesterol

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