No-bake chocolate hazelnut cheesecake recipe

No-bake chocolate hazelnut cheesecake recipe


This decadent no-bake chocolate hazelnut cheesecake is a pleasure to eat and make!

The ingredient of No-bake chocolate hazelnut cheesecake recipe

  1. 2 x 125g pkts Coles Dark Chocolate Chocolatey Moments biscuitsu00a0
  2. 55g butter, melted
  3. 1 cup (250ml) thickened cream
  4. 750g cream cheese, softened
  5. 2 tsp vanilla extract
  6. 1 1/2 cups (240g) icing sugar mixture, sifted
  7. 400g Coles Crunchy Hazelnut move ahead
  8. 200g dark chocolate, melted, cooled slightly
  9. 100g dark chocolate, extra, coarsely chopped
  10. 1/2 cup (125ml) thickened cream, other
  11. 150g hazelnuts, toasted, harshly roughly chopped

The instruction how to make No-bake chocolate hazelnut cheesecake recipe

  1. Lightly grease and line the base and side of a 22cm (base measurement) springform pan.
  2. Place biscuits in a food processor and process until finely crushed. Add the butter and process until well combined. Spoon into the prepared pan and use a flat-bottomed glass to evolve and press the biscuit fusion on top of higher than the base. Place in the fridge to chill.
  3. Use an electric mixer to emphasis the cream in a bowl until stiff peaks form.
  4. Place the cream cheese and vanilla in a separate bowl. Use a clean electric mixer to stress inflection for 2 mins or until smooth. go to the icing sugar. Beat for a extra 2 mins or until smooth. accumulate the hazelnut press on and melted chocolate. stress inflection until combined. Fold in the whipped cream. Spoon on top of higher than the biscuit base in the pan. Place in the fridge for 30 mins.
  5. Place new chocolate in a heatproof bowl. Place further cream in a small saucepan. Bring to a simmer higher than medium heat. with intent pour cream more than chocolate in the bowl. Set aside for 2 mins to stand. disconcert whisk until chocolate melts and mixture is capably skillfully combined. Cool slightly.
  6. Pour the chocolate mix evenly exceeding the cheesecake. Sprinkle next hazelnuts. Place in the fridge for 8 hours or overnight to set.
  7. Transfer cheesecake to a serving plate. Cut into wedges.

Nutritions of No-bake chocolate hazelnut cheesecake recipe


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