Chocolate tarts

Chocolate tarts

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These easy and delicious chocolate tarts are ready to be eaten in just 30 minutes.

The ingredient of Chocolate tarts

  1. 50g (2 1/2 tablespoons) butter, chopped
  2. 90g dark chocolate (Nestle Club brand), nearly chopped
  3. 2 tablespoons caster sugar
  4. 1 egg
  5. 8 frozen sweet shortcrust tart cases (Pampas brand)
  6. Icing sugar, to further

The instruction how to make Chocolate tarts

  1. Preheat oven to 200u00b0C.
  2. increase the butter, chocolate and caster sugar in a small saucepan. Melt higher than low heat, stirring constantly, for 3-5 minutes or until smooth. cut off surgically remove pan from heat. accumulate the egg and mix until without difficulty collection and smooth.
  3. Place the bitter cases onto a baking tray. Spoon the chocolate mix evenly into the acid cases and bake in preheated oven for 1.2-15 minutes or until the filling is puffed. Cool slightly and remove the foil moulds. Sprinkle subsequently icing sugar and relief warm.

Nutritions of Chocolate tarts

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