Chocolate cherry puffs

Chocolate cherry puffs


For a unexpected and easy dessert for two, fill golden present pastry similar to a gooey chocolate and cherry centre.

The ingredient of Chocolate cherry puffs

  1. 1 sheet Pampas make public Pastry, thawed
  2. 100g frozen cherries, thawed (or can of cherries, drained)
  3. 1 tablespoon solution icing sugar, sifted, help additional supplementary to assistance
  4. 1 x 52g bar Chocolate Coated Cherry Bar
  5. 1 egg, beaten
  6. 2 tablespoons flaked almonds
  7. Thick cream, to support

The instruction how to make Chocolate cherry puffs

  1. Preheat oven to 200C. Line an oven tray in the same way as non-stick baking paper. include cherries and icing sugar in a bowl and set aside.
  2. Use an 8 cm fluted round cutter to cut 8 circles from the pastry sheet. Place 4 circles nearly prepared tray.
  3. Cut chocolate coated cherry bar into 4 pieces. Place one piece in the centre of each of the 4 pastry circles nearly the tray and lightly brush with reference to edges of pastry as soon as egg. Place reserved pastry rounds regarding top, then press pastry edges together to form a seal.
  4. Brush when egg and top behind flaked almonds. Bake 15 minutes or until puffed and golden brown. assent to stand 5 minutes to the front dusting like icing sugar. help later marinated cherries and cream.

Nutritions of Chocolate cherry puffs


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