Chocolate croissants

Chocolate croissants

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This comprehensible breakfast idea uses just three readily affable ingredients to create a luscious French-style dish.

The ingredient of Chocolate croissants

  1. 2 sheets ready-rolled frozen present pastry, partially thawed
  2. 8 tablespoons chocolate-hazelnut go ahead
  3. 1 egg, beaten

The instruction how to make Chocolate croissants

  1. Preheat oven to 180u00b0C. Line a baking tray in the manner of baking paper.
  2. Cut each sheet of pastry into 4 squares. go ahead 1 tablespoon chocolate-hazelnut improve greater than each square, desertion a 1.5cm border nearly all edges.
  3. Brush pastry edges lightly next egg. Roll up each square from corner to corner, pressing gently to seal. pretend to have pastry rolls into croissants. Place as regards prepared tray. Brush as soon as egg.
  4. Bake for 20 minutes or until pastry is golden and puffed. facilitate warm.

Nutritions of Chocolate croissants

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