Chocolate buttons

Chocolate buttons

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Crunchy chocolate biscuits and an afternoon curled up roughly speaking the sofa with a courteous book is the perfect idea for rainy days.

The ingredient of Chocolate buttons

  1. 185g butter, softened
  2. 3/4 cup caster sugar
  3. 1 teaspoon vanilla extract
  4. 1 egg
  5. 2 cups Lighthouse Cake, Biscuit and Pastry plain flour
  6. 1/4 cup cocoa powder, sifted
  7. 20 dark chocolate melts

The instruction how to make Chocolate buttons

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Line 3 baking trays with baking paper.
  2. Using an electric mixer, stress inflection butter, sugar and vanilla until wishy-washy and creamy. grow egg. stress inflection until combined. Sift flour and cocoa exceeding butter mixture. Using a wooden spoon, raise a fuss to total tally
  3. Roll dough out amid baking paper until 4mm thick. Using a 6.5cm scalloped-edge cookie cutter, cut rounds from dough. Place rounds a propos trays. Re-roll enduring surviving dough and repeat. Press melts into the centre of each round.
  4. Bake for 10 minutes or until lighthearted golden. Stand in relation to trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.

Nutritions of Chocolate buttons

fatContent: 98.468 calories
saturatedFatContent: 5.2 grams fat
carbohydrateContent: 3.7 grams saturated fat
sugarContent: 11.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 1.2 grams protein
sodiumContent: 17 milligrams cholesterol

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