Enjoy these super-sized choc-chip cookies taking into consideration the kids!
The ingredient of Giant chocolate-chip cookies
- 240g unsalted butter
- 300g (1 1/2 cups) firmly packed soft brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 300g (2 cups) plain flour
- 1/2 teaspoon bicarbonate of soda
- 350g milk chocolate chips
The instruction how to make Giant chocolate-chip cookies
- Preheat the oven to 190u00b0C.
- Line 2 large baking sheets later non-stick baking paper.
- Place the butter and sugar in the bowl of an electric mixer and prominence going on for high for 5 minutes until pale. amass the egg and vanilla and prominence for a further minute. Sift the flour and bicarbonate of soda into the bowl. Add a pinch of salt, then use a wooden spoon to deliberately purposefully fold in the flour until competently combined. Fold in the chocolate chips. Roll 2 tablespoons of the blend into a ball, later flatten slightly onto a baking tray lined similar to non-stick baking paper. Repeat, desertion a fair amount of ventilate in the midst of each biscuit to consent for spreading. (You may need to bake the cookies in batches.) Bake for 15-20 minutes (the biscuits should have just started to darken at the edges but will still be a little soft). separate from the oven and use a palette knife to lift biscuits from trays, later transfer to a wire rack to cool.
Nutritions of Giant chocolate-chip cookiesfatContent: