Giant chocolate-chip cookies

Giant chocolate-chip cookies

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Enjoy these super-sized choc-chip cookies taking into consideration the kids!

The ingredient of Giant chocolate-chip cookies

  1. 240g unsalted butter
  2. 300g (1 1/2 cups) firmly packed soft brown sugar
  3. 1 large egg
  4. 1 teaspoon vanilla extract
  5. 300g (2 cups) plain flour
  6. 1/2 teaspoon bicarbonate of soda
  7. 350g milk chocolate chips

The instruction how to make Giant chocolate-chip cookies

  1. Preheat the oven to 190u00b0C.
  2. Line 2 large baking sheets later non-stick baking paper.
  3. Place the butter and sugar in the bowl of an electric mixer and prominence going on for high for 5 minutes until pale. amass the egg and vanilla and prominence for a further minute. Sift the flour and bicarbonate of soda into the bowl. Add a pinch of salt, then use a wooden spoon to deliberately purposefully fold in the flour until competently combined. Fold in the chocolate chips. Roll 2 tablespoons of the blend into a ball, later flatten slightly onto a baking tray lined similar to non-stick baking paper. Repeat, desertion a fair amount of ventilate in the midst of each biscuit to consent for spreading. (You may need to bake the cookies in batches.) Bake for 15-20 minutes (the biscuits should have just started to darken at the edges but will still be a little soft). separate from the oven and use a palette knife to lift biscuits from trays, later transfer to a wire rack to cool.

Nutritions of Giant chocolate-chip cookies

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