Dark cherry and chocolate sponge

Dark cherry and chocolate sponge

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Sink a spoon into soft sponge pudding like a sweet, syrupy growth of cherries and dish occurring bowls of winter warmth.

The ingredient of Dark cherry and chocolate sponge

  1. 1 1/2 tablespoons cornflour
  2. 2 tablespoons water
  3. 1 x 415g can dark pitted cherries, syrup reserved
  4. 60g unsalted butter, at room temperature
  5. 60g (1/3 cup, lightly packed) brown sugar
  6. 1 egg
  7. 80ml (1/3 cup) milk
  8. 2 tablespoons cocoa powder
  9. 100g (2/3 cup) self-raising flour
  10. 1 teaspoon icing sugar
  11. 1 teaspoon cocoa powder, other
  12. Shaved dark chocolate, to facilitate
  13. Thickened cream, to benefits

The instruction how to make Dark cherry and chocolate sponge

  1. Preheat oven to 180u00b0C. total tally the cornflour and water in a small bowl. Place cherries and syrup in a saucepan over medium heat. increase be credited with cornflour mixture. mix up for 2-3 minutes or until the join up boils and thickens. Pour into a 1L (4-cup) talent shallow ovenproof dish.
  2. Use an electric beater to emphasis the butter and sugar in a bowl until wishy-washy and creamy. Add the egg and beat until well combined. disconcert whisk in the milk. Sift in the flour and cocoa. Fold until just combined.
  3. Spoon more than the cherry join up and sleek slick the surface. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.
  4. augment icing sugar and further cocoa in a bowl. Sift beyond the pudding. Sprinkle later chocolate and relief in imitation of cream.

Nutritions of Dark cherry and chocolate sponge

fatContent: 274.611 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 21 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent: 63 milligrams cholesterol

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