Chocolate crepes  in the manner of raspberry cream

Chocolate crepes in the manner of raspberry cream

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Raspberry cream adds a colourful aim to these chocolate crepes.

The ingredient of Chocolate crepes in the manner of raspberry cream

  1. 1 cup plain flour
  2. 1 tablespoon cocoa powder
  3. 1 3/4 cups milk
  4. 1 tablespoon caster sugar
  5. 2 eggs
  6. Olive oil cooking spray
  7. Icing sugar mixture, for dusting
  8. 3/4 cup thickened cream, whipped
  9. 3/4 cup frozen raspberries, thawed, crushed
  10. 1 tablespoon caster sugar

The instruction how to make Chocolate crepes in the manner of raspberry cream

  1. Sift flour and cocoa into a bowl. trouble milk, caster sugar and eggs together in a jug. excite milk fusion into flour mixture.
  2. Spray an 18cm (base) non-stick frying pan following oil. Heat exceeding medium heat. Pour 1/4 cup hurl abuse into pan. Swirl to cover base. Cook for 2 to 3 minutes or until well-ventilated golden. Turn. Cook for 1 minute. Transfer to a plate. Repeat once unshakable batter.
  3. Make raspberry cream filling: Place cream in a bowl. Fold in raspberries and sugar until just combined. Fold crepes in half. Top each like 1 heaped tablespoon of raspberry cream. Fold on top of higher than to enclose filling. encourage dusted afterward icing sugar.

Nutritions of Chocolate crepes in the manner of raspberry cream

fatContent: 458.88 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent:
cholesterolContent: 13 grams protein
sodiumContent: 172 milligrams cholesterol

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