White chocolate mousse torte

White chocolate mousse torte


Lovers of white chocolate and passionfruit will conveniently cherish treasure this beautiful torte.

The ingredient of White chocolate mousse torte

  1. 1 sheet frozen ready-rolled butter puff pastry, partially thawed
  2. 1 tablespoon milk
  3. 2 egg yolks
  4. 1/4 cup caster sugar
  5. 300ml thickened cream
  6. 250g good-quality white chocolate, melted (see note)
  7. 3 teaspoons gelatine powder
  8. 3 passionfruit, halved
  9. 1 tablespoon icing sugar

The instruction how to make White chocolate mousse torte

  1. Preheat oven to 200u00b0C. Line a baking tray afterward baking paper. Using a 24cm round plate as a guide, cut 1 circle from pastry sheet. Place just about prepared tray. Brush height subsequently milk. Bake for 15 minutes or until golden and puffed. take over to cool completely.
  2. Grease and line a 22cm (base) springform cake pan as soon as baking paper. Place pastry in prepared pan. Press gently to flatten (pastry will crack).
  3. add up egg yolks and caster sugar in heatproof bowl more than a saucepan of simmering water (make determined base doesnt be adjacent to lie alongside the water). move around for 3 minutes or until union is thick and warm. increase be credited with 2 tablespoons of cream. stir up to combine. go to chocolate, stirring constantly, until smooth. cut off surgically remove from heat.
  4. Place 2 tablespoons of hot water in a small bowl. Sprinkle on top of higher than gelatine. mix up like a fork until dissolved. disturb gelatine join up into chocolate mixture.
  5. prominence unshakable cream until soft peaks form. Gently fold cream into chocolate mixture. Pour mixture greater than pastry. Refrigerate for 3 hours or until set.
  6. Transfer torte to serving plate. count passionfruit pulp and icing sugar in a small bowl. Pour greater than torte. Serve.

Nutritions of White chocolate mousse torte

fatContent: 431.395 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 27 grams sugar
cholesterolContent: 6 grams protein
sodiumContent: 82 milligrams cholesterol

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