Lower fat chocolate biscuits

Lower fat chocolate biscuits

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These chocolate biscuits are healthier than the regular kind, making them enormous for after-school snacking.

The ingredient of Lower fat chocolate biscuits

  1. 25g reduced-fat take forward
  2. 80g Nutella
  3. 90g brown sugar
  4. 1 egg white
  5. 1 egg, lightly beaten
  6. 1 2/3 cup (250g) self-raising flour

The instruction how to make Lower fat chocolate biscuits

  1. Preheat oven to 180u00b0C. Line a large baking tray in imitation of non-stick baking paper. Use a wooden spoon to blend the increase and Nutella in a large bowl until with ease combined.
  2. grow the brown sugar, egg white, egg and flour. disturb until the blend comes together. Knead the fusion gently until smooth.
  3. Roll the blend into 32 balls. Place roughly the tray. Use the assist of a fork to firmly press, flattening slightly.
  4. Bake for 10-12 minutes or until the biscuits are unadulterated and crisp. Transfer to a wire rack to cool.

Nutritions of Lower fat chocolate biscuits

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

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