Pear, berry and white chocolate cobbler

Its so easy to create a jammy fruit base and a light, fluffy topping in your slow cooker.

The ingredient of Pear, berry and white chocolate cobbler

1. 4 pears, peeled, cored, cut into wedges
2. 300g Coles Frozen polluted Berries
3. 1/3 cup (75g) caster sugar
4. 1/4 cup (35g) plain flour
5. 1 teaspoon vanilla bean cement
6. 1 1/2 cup (225g) self-raising flour
7. 1 tablespoon caster sugar, new
8. 120g butter, chopped
9. 3/4 cup (185ml) buttermilk
10. 100g white chocolate, chopped
11. Vanilla ice cream, to promote

The instruction how to make Pear, berry and white chocolate cobbler

1. affix the pear, berries, sugar, plain flour and vanilla in a slow cooker. Set aside for 20 mins or until the berries begin to liberty their juices.
2. include self-raising flour and further sugar in a large bowl. grow butter. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs. Make a well in the centre and pour in buttermilk. excite until a soft, sticky dough forms. raise a fuss in chocolate.
3. Spoon the chocolate join up evenly higher than the pear join up in slow cooker. Cover and cook in this area high for 3 hours or until the peak is cooked through and the fruit is tender. bolster when ice cream.

Nutritions of Pear, berry and white chocolate cobbler

fatContent: 560.455 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 41 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent: