Avrils chocolate biscuit cake

Satisfy your chocolate habit later than this easy to use chocolate biscuit cake.

The ingredient of Avrils chocolate biscuit cake

1. Melted butter, to grease
2. 2 x 250g pkts Arnotts Marie or Morning Coffee biscuits
3. 250g butter, chopped
4. 2 tablespoons caster sugar
5. 35g (1/3 cup) cocoa powder
6. 3 eggs

The instruction how to make Avrils chocolate biscuit cake

1. Lightly brush a 20cm round (base measurement) cake pan in the manner of melted butter to grease. Line the base and side when non-stick baking paper. Place 6 biscuits in a plastic bag and seal. Use a rolling stick glue to pound until finely crushed. Transfer to a large bowl. Use your hands to deferment the permanent biscuits into small pieces. increase be credited with the pieces to the crushed biscuit in the bowl.
2. complement the butter, sugar and 2 tablespoons of cocoa powder in a medium saucepan higher than low heat. Cook, stirring, for 5 minutes or until the sugar dissolves and the butter melts. Place the eggs and steadfast cocoa powder in a bowl. Use a fork to campaign until combined.
3. Add the butter mix to the egg merger and use a fork to blend until a sticky chocolate sauce forms. Pour the chocolate sauce higher than the biscuit pieces and mix until without difficulty combined. Spoon the union into the pan and use the help of a spoon to press firmly. Place in the fridge for 2 hours or until firm. Cut into slices to serve.

Nutritions of Avrils chocolate biscuit cake

fatContent: 327.908 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent: 93 milligrams cholesterol