Chocolate rum and raisin baked cheesecake

Chocolate rum and raisin baked cheesecake


This decadent chocolate rum and raisin baked cheesecake will be the star of your next dinner party.

The ingredient of Chocolate rum and raisin baked cheesecake

  1. 1 tablespoon caster sugar, help extra, to sprinkle
  2. 125g butter, at room temperature
  3. 520g pkt raisin toast
  4. 2 tablespoons dark rum
  5. 200g dark chocolate (70% cocoa)
  6. Dried muscatels, to help
  7. Icing sugar, to dust
  8. 95g (1/2 cup) raisins
  9. 125ml (1/2 cup) dark rum
  10. 140g (2/3 cup) caster sugar
  11. 500g cream cheese, chopped, at room temperature
  12. 300ml ctn thickened cream
  13. 4 eggs

The instruction how to make Chocolate rum and raisin baked cheesecake

  1. Grease the base and side of a 23cm springform pan generously subsequently butter and sprinkle generously subsequently additional supplementary sugar to coat. Butter each slice of raisin toast, later cut in half lengthways. Line the side of the prepared pan when bread, standing upright and butter side out. Arrange the long-lasting pieces of bread, butter side down, in an overlapping spiral to cover the base of the pan. Gently press the length of all along to flatten slightly and create an even base. Sprinkle taking into consideration 1 tbs caster sugar and drizzle similar to the rum. Set aside.
  2. For the rum and raisin filling, place the raisins, rum and 70g (1/3 cup) caster sugar in a small saucepan and bring to the boil greater than medium-high heat. Reduce heat to medium-low and simmer for 5 minutes or until raisins are soft. Set aside to cool slightly.
  3. Use electric beaters to emphasis the cream cheese and remaining 70g (1/3 cup) caster sugar in a bowl until smooth. ensue the cream and eggs. emphasis until just smooth. Fold the raisin incorporation combination into the cream cheese mixture. Spoon half the fusion into a bowl and reserve.
  4. Preheat oven to 160C/140C enthusiast forced. Reserve 50g chocolate. Place unshakable chocolate in a microwave-safe bowl and microwave regarding High, stirring the whole 30 seconds, for 1-2 minutes, until smooth. disconcert whisk melted chocolate through the remaining cheesecake mixture. Spoon into the bread-lined pan. Use a spatula to fee evenly.
  5. Spoon the reserved cheesecake union greater than the chocolate mass and expand progress evenly. Bake for 1 hour or until just set. point off oven. Leave cheesecake in oven, in the manner of entru00d0u00b9e ajar, for 30 minutes to cool. Remove from oven and consent to cool very in the pan.
  6. Melt reserved chocolate and pour into a piping bag. Drizzle over the cheesecake. summit zenith when muscatels and dust similar to icing sugar.

Nutritions of Chocolate rum and raisin baked cheesecake


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