Vanilla chocolate fondue

Dipping spacious fruit and crunchy biscuits into vanilla-flavoured melted chocolate is the ultimate pretentiousness to end this fondue revival night.

The ingredient of Vanilla chocolate fondue

1. 250ml (1 cup) pouring cream
2. 1 vanilla bean, split lengthways, seeds removed
3. 375g good-quality milk chocolate, scratchily chopped
4. 2 1/2 tablespoons Baileys Original Irish Cream liqueur (optional)
5. lighthearted fruit, to serve
6. Almond biscuits, to foster

The instruction how to make Vanilla chocolate fondue

1. Place cream and vanilla bean seeds in a saucepan greater than medium-low heat. Bring just to a simmer.
2. Remove from heat. amass the chocolate and cover. Set aside for 10 minutes or until the chocolate melts. Use a balloon trouble to stir up opinion until smooth. raise a fuss in the Baileys, if desired.
3. Heat a fondue pot higher than a low flame. Transfer the chocolate fusion to the pot. assist snappishly afterward fruit and almond biscuits.

Nutritions of Vanilla chocolate fondue

fatContent: 383.834 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent: 28 grams sugar
proteinContent:
cholesterolContent: 5 grams protein
sodiumContent: 41 milligrams cholesterol