Madeleines chocolate mousse

Madeleines chocolate mousse


This beautiful and easy French chocolate mousse dessert will be a winner at your dinner table.

The ingredient of Madeleines chocolate mousse

  1. 200g 70% cocoa dark chocolate, chopped
  2. 100g butter, chopped
  3. 5 eggs, chilled, separated
  4. 2 tablespoons caster sugar
  5. 300ml thickened cream, whipped
  6. Cocoa powder, for dusting (optional)

The instruction how to make Madeleines chocolate mousse

  1. Place dark chocolate and butter in a heavy-based saucepan greater than low heat. Cook, stirring occasionally, for 3 to 4 minutes or until chocolate is just melted and incorporation combination is sleek slick (do not overheat). sever from heat. Set aside to cool until lukewarm (see notes).
  2. Using an electric mixer nearly low speed, stress inflection egg yolks, 1 at a time, into chocolate union until just combined.
  3. Wash and dry beaters. In a separate bowl, emphasis egg whites until stiff peaks form. Gradually stress inflection in sugar, 1 tablespoon at a time, beating until sugar is dissolved after each addition. amass a little of the egg white blend to the chocolate mixture, folding to combine. amass the chocolate fusion to remaining egg white mixture. Fold gently until just combined.
  4. Spoon chocolate mixture accompanied by 8 x 1/2-cup-capacity serving dishes. Refrigerate for 3 hours or overnight (see notes).
  5. cut off surgically remove mousse from fridge 30 minutes to the front serving. Dollop later whipped cream and dust similar to cocoa powder. Serve.

Nutritions of Madeleines chocolate mousse

fatContent: 408.69 calories
saturatedFatContent: 36.8 grams fat
carbohydrateContent: 22.1 grams saturated fat
sugarContent: 13.7 grams carbohydrates
cholesterolContent: 7.2 grams protein
sodiumContent: 175 milligrams cholesterol

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