Chocolate cherry and coconut slice

Chocolate cherry and coconut slice


Each bite has the shock of sticky coconut and cherries sandwiched frozen the milk chocolate topping.

The ingredient of Chocolate cherry and coconut slice

  1. 100g butter
  2. 1/2 cup (110g) caster sugar
  3. 1 teaspoon vanilla essence or extract
  4. 1 egg
  5. 1 cup (150g) plain flour
  6. 395g can skim sweetened shortened milk
  7. 50g butter
  8. 2 1/2 cups (225g) desiccated coconut
  9. Finely grated rind of 1 lemon
  10. 100g glace cherries, chopped
  11. 150g milk chocolate, melted

The instruction how to make Chocolate cherry and coconut slice

  1. Preheat oven to 180u00b0C. Grease a 29.5 x 19cm lamington tin and line base and two sides next baking paper. prominence butter and sugar gone electric beaters until fresh open and creamy. amass vanilla and egg and beat well.
  2. disquiet in flour using a large metal spoon until smooth. press on mix into prepared tin and on the subject of smooth surface.
  3. improve edited reduced milk and butter in a heatproof bowl and microwave as regards high for roughly more or less 2 minutes until butter has melted. toss around in coconut, lemon rind and cherries mixing well. take forward mixture in relation to higher than base. Bake for 30-35 minutes or until lightly browned. separate and cool completely.
  4. Spoon chocolate into a paper icing bag. Seal the pinnacle and snip off the tip. Drizzle chocolate thickly back and forth across the slice. consent to set. similar to hard, separate from the tin and cut into squares.

Nutritions of Chocolate cherry and coconut slice


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