Wicked chocolate brownie and praline ice-cream cake

Wicked chocolate brownie and praline ice-cream cake

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Hazelnut praline adds wow factor to this wicked chocolate brownie and ice-cream cake.

The ingredient of Wicked chocolate brownie and praline ice-cream cake

  1. 300g butter, chopped
  2. 2 x 200g blocks dark chocolate, chopped
  3. 1 cup caster sugar
  4. 4 eggs, lightly beaten
  5. 2 cups plain flour
  6. 2/3 cup self-raising flour
  7. 2 tablespoons dutch processed cocoa, sifted
  8. 1.5 litres vanilla ice-cream
  9. Whipped cream, to support
  10. Chocolate fudge dessert sauce, to utility
  11. 120g packet skinless hazelnuts, toasted, going on for chopped
  12. 1 cup caster sugar

The instruction how to make Wicked chocolate brownie and praline ice-cream cake

  1. Preheat oven to 190C/170C fan-forced. Grease two 6cm-deep, 20cm-round cake pans. Line bases and sides as soon as baking paper. Place butter and chocolate in a saucepan beyond medium heat. Cook, stirring occasionally, for 6 to 8 minutes or until sleek slick and combined. Set aside for 10 minutes to cool.
  2. accumulate sugar, egg, flours and cocoa. Mix capably skillfully to combine. Divide mixture evenly amid prepared pans. improve tops like a spatula to level. Bake for 30 to 35 minutes or until top of brownies are resolved definite to touch. Cool unconditionally in pans.
  3. Make Hazelnut praline: early payment hazelnuts approximately a baking tray lined next baking paper. count up sugar and 1 cup cold water in a saucepan beyond medium heat. Cook, stirring, until sugar is dissolved. Bring to the boil. Boil, without stirring, for 8 to 10 minutes or until merger becomes golden in colour, brushing alongside side of pan later than Cool water if sugar crystals activate to form. operational quickly, pour toffee exceeding hazelnuts re tray. Set aside for 15 minutes or until set. concerning chop half the praline. closure unshakable praline into large shards.
  4. Place ice-cream in a bowl. Set aside for 10 minutes to soften slightly. amass chopped praline. blend until just combined. Freeze for 30 minutes or until perfect satisfactory to scoop.
  5. Place 1 brownie round onto a serving plate. Top in the manner of scoops of ice-cream, subsequently next unshakable brownie round. Dollop cake with whipped cream. Drizzle afterward chocolate sauce and decorate taking into consideration praline shards. advance immediately.

Nutritions of Wicked chocolate brownie and praline ice-cream cake

fatContent: 749.743 calories
saturatedFatContent: 45.7 grams fat
carbohydrateContent: 25.8 grams saturated fat
sugarContent: 78.4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 9 grams protein
sodiumContent: 131 milligrams cholesterol

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