Here is a rapid and easy recipe that the kids will love to make and eat.
The ingredient of Chocolate peanut butter cups
- 1 1/2 sheets frozen ready-rolled shortcrust pastry
- 1/2 cup smooth peanut butter
- 24 dark chocolate melts
The instruction how to make Chocolate peanut butter cups
- Preheat oven to 200u00b0C/180u00b0C fan-forced. Grease two 12-hole mini muffin pans. Using a 5.5cm round cutter, cut 24 rounds from pastry sheets. Press rounds into prepared pan holes. Spoon 1 teaspoon peanut butter into each pastry case.
- Bake for 10 minutes or until pastry is golden. Top each tart when 1 chocolate melt. Bake for 2 minutes or until chocolate has melted. Transfer to a wire rack to cool slightly. Serve.
Nutritions of Chocolate peanut butter cupsfatContent: 237.088 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 18 grams sugar
cholesterolContent: 4 grams protein
sodiumContent: 4 milligrams cholesterol