Chocolate peanut butter cups

Chocolate peanut butter cups


Here is a rapid and easy recipe that the kids will love to make and eat.

The ingredient of Chocolate peanut butter cups

  1. 1 1/2 sheets frozen ready-rolled shortcrust pastry
  2. 1/2 cup smooth peanut butter
  3. 24 dark chocolate melts

The instruction how to make Chocolate peanut butter cups

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Grease two 12-hole mini muffin pans. Using a 5.5cm round cutter, cut 24 rounds from pastry sheets. Press rounds into prepared pan holes. Spoon 1 teaspoon peanut butter into each pastry case.
  2. Bake for 10 minutes or until pastry is golden. Top each tart when 1 chocolate melt. Bake for 2 minutes or until chocolate has melted. Transfer to a wire rack to cool slightly. Serve.

Nutritions of Chocolate peanut butter cups

fatContent: 237.088 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 18 grams sugar
cholesterolContent: 4 grams protein
sodiumContent: 4 milligrams cholesterol

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