Chocolate cream cake

Chocolate cream cake

By

like just 4 ingredients, this impressive choc ripple cake is ready for afternoon tea.

The ingredient of Chocolate cream cake

  1. 600ml thickened cream
  2. 1/3 cup drinking chocolate
  3. 250g packet Arnotts Choc Ripple biscuits
  4. White chocolate curls, to encourage (see tip)

The instruction how to make Chocolate cream cake

  1. Using an electric mixer, emphasis cream and drinking chocolate until stiff peaks form.
  2. develop 2 tablespoons cream fusion along a plate. Sandwich biscuits together when half the remaining cream mixture. Assemble biscuits upright vis-u00d0u00b0-vis prepared plate to form a log. go ahead remaining cream incorporation combination more than height and sides of log. Cover and refrigerate overnight (see note).
  3. summit zenith cake with chocolate curls. Slice something like an angle to create a striped effect. Serve.

Nutritions of Chocolate cream cake

fatContent: 419.445 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

You may also like