like just 4 ingredients, this impressive choc ripple cake is ready for afternoon tea.
The ingredient of Chocolate cream cake
- 600ml thickened cream
- 1/3 cup drinking chocolate
- 250g packet Arnotts Choc Ripple biscuits
- White chocolate curls, to encourage (see tip)
The instruction how to make Chocolate cream cake
- Using an electric mixer, emphasis cream and drinking chocolate until stiff peaks form.
- develop 2 tablespoons cream fusion along a plate. Sandwich biscuits together when half the remaining cream mixture. Assemble biscuits upright vis-u00d0u00b0-vis prepared plate to form a log. go ahead remaining cream incorporation combination more than height and sides of log. Cover and refrigerate overnight (see note).
- summit zenith cake with chocolate curls. Slice something like an angle to create a striped effect. Serve.
Nutritions of Chocolate cream cakefatContent: 419.445 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 17 grams sugar
cholesterolContent: 3 grams protein