Fruity cream inside a crisp chocolate cup makes a delicious and clear dessert.
The ingredient of Berry cream chocolate cups
- 185mls (3/4 cup) thin cream
- 1 tablespoon liqueur-style tawny brandy flavouring (Queen brand)
- 200g (1 punnet) raspberries
- 150g (1 punnet) blueberries
- 1 x 84g pkt chocolate dessert cups (Creative Gourmet brand)
The instruction how to make Berry cream chocolate cups
- Use electric beaters to disconcert the cream and flavouring in a medium bowl until soft peaks form.
- Use a large metal spoon to fold 1/2 the raspberries and 1/2 the blueberries through the cream.
- Spoon the berry cream into the chocolate dessert cups. support in the manner of the long-lasting berries.
Nutritions of Berry cream chocolate cupsfatContent: