White chocolate cream cups

Decadent and impressive, these little white chocolate cups will be the talk of the town.

The ingredient of White chocolate cream cups

1. 180g good-quality white chocolate, roughly chopped
2. 250g mascarpone cheese, at room temperature
3. 1 teaspoon vanilla extract
4. 425g can blueberries in syrup, drained
5. 4 chocolate dessert cups (see note)
6. white chocolate curls, to serve (see note)

The instruction how to make White chocolate cream cups

1. Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, something like medium (50%) for 2 to 3 minutes, stirring each and every one every one of minute afterward a metal spoon, until a propos melted. disturb until smooth. assent to cool for 5 minutes.
2. Fold mascarpone and vanilla through chocolate. Spoon into dessert cups. height later than blueberries and chocolate curls. Serve.

Nutritions of White chocolate cream cups

fatContent: 679.716 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 32 grams saturated fat
sugarContent: 52 grams carbohydrates
fibreContent: 49 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent: