White chocolate cream cups

White chocolate cream cups


Decadent and impressive, these little white chocolate cups will be the talk of the town.

The ingredient of White chocolate cream cups

  1. 180g good-quality white chocolate, roughly chopped
  2. 250g mascarpone cheese, at room temperature
  3. 1 teaspoon vanilla extract
  4. 425g can blueberries in syrup, drained
  5. 4 chocolate dessert cups (see note)
  6. white chocolate curls, to serve (see note)

The instruction how to make White chocolate cream cups

  1. Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, something like medium (50%) for 2 to 3 minutes, stirring each and every one every one of minute afterward a metal spoon, until a propos melted. disturb until smooth. assent to cool for 5 minutes.
  2. Fold mascarpone and vanilla through chocolate. Spoon into dessert cups. height later than blueberries and chocolate curls. Serve.

Nutritions of White chocolate cream cups

fatContent: 679.716 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 32 grams saturated fat
sugarContent: 52 grams carbohydrates
fibreContent: 49 grams sugar
cholesterolContent: 8 grams protein

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