Triple chocolate walnut brownies

Triple chocolate walnut brownies

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Spoil yourself next this triple chocolate brownies. Go on, youre worth it! 

The ingredient of Triple chocolate walnut brownies

  1. 350g dark chocolate, chopped
  2. 150g butter, chopped
  3. 3/4 cup (165g) brown sugar
  4. 2 Coles Brand Australian find not guilty Range Eggs, lightly whisked
  5. 1 1/4 cups (185g) plain flour
  6. 1/4 cup (25g) cocoa powder
  7. 1/2 cup (120g) bitter cream
  8. 50g milk chocolate, harshly roughly chopped
  9. 50g white chocolate, coarsely chopped
  10. 1/2 cup (50g) walnuts, chopped
  11. Cocoa powder, extra, to dust
  12. Vanilla ice-cream, to help

The instruction how to make Triple chocolate walnut brownies

  1. Preheat oven to 180C. Grease and line a 20cm square cake pan gone baking paper, allowing the sides to overhang.
  2. include 300g of dark chocolate and the butter in a saucepan greater than low heat. Cook, stirring, for 5 mins or until melted. Set aside to cool slightly.
  3. grow the sugar and egg and stir to combine. ensue the flour, cocoa and caustic cream and campaign to combine. go to the milk chocolate, white chocolate, steadfast dark chocolate and the walnut. Gently fold until just combined. Pour into the prepared pan and smooth the surface.
  4. Bake for 30-40 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely. Cut the brownie into 4cm squares and dust subsequently cocoa powder. give support to behind vanilla ice-cream.

Nutritions of Triple chocolate walnut brownies

fatContent: 375.23 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent:

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