Make any cake further special by topping it behind creamy chocolate ganache. Can you resist licking the spoon?
The ingredient of Dark chocolate ganache
- 600g dark chocolate, chopped
- 1 cup thickened cream
The instruction how to make Dark chocolate ganache
- Place chocolate and cream in a glass or ceramic microwave-safe bowl. Microwave as regards medium (50%) for 2 to 3 minutes, stirring the entire 30 seconds behind a metal spoon, or until smooth. Stand at room temperature until thickened.
Nutritions of Dark chocolate ganachefatContent: