Two-tone chocolate mousse

Two-tone chocolate mousse

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This mousse in the manner of the most brings together all three varieties of chocolate - dark, milk and white - in one irresistibly creamy dessert.

The ingredient of Two-tone chocolate mousse

  1. 250ml (1 cup) thickened cream
  2. 1 x 200g pkt dark cooking chocolate, coarsely chopped
  3. 4 eggs, at room temperature, separated
  4. 200g good-quality milk chocolate, harshly roughly chopped
  5. 70g (1/3 cup) caster sugar
  6. Double cream, to support
  7. White chocolate, shaved, to bolster

The instruction how to make Two-tone chocolate mousse

  1. Use a clean electric beater to stress inflection the thickened cream in a medium bowl until unadulterated peaks form.
  2. Place the dark chocolate in a small heatproof bowl more than a saucepan half-filled once simmering water (make Definite the bowl doesnt be adjacent to lie alongside the water). trouble with a metal spoon until chocolate melts. sever from heat. advocate in 2 egg yolks (the incorporation combination will become firm).
  3. Divide the cream into 2 equal portions. Set aside 1 portion. Use a large metal spoon to demonstrate half of 1 cream share part into the dark chocolate union until with ease combined. grow the remaining half and fold to combine. Repeat subsequently the milk chocolate and the long-lasting egg yolks and cream.
  4. Use an electric beater to emphasis the egg whites in a large clean, dry bowl until soft peaks form. Gradually mount up the sugar, 1 tablespoonful at a time, beating each time until the sugar dissolves and the incorporation combination is thick and glossy.
  5. Fold half the egg white blend into dark chocolate incorporation combination until just combined. Fold the enduring surviving egg white mixture into the milk chocolate union until just combined. Spoon the dark chocolate fusion along with four 250ml (1-cup) capability facility serving glasses. Top subsequent to the milk chocolate mixture.
  6. Place on the subject of with reference to a tray. Cover. Place in fridge for 3 hours or until set. pinnacle in the same way as double cream and shaved white chocolate to serve.

Nutritions of Two-tone chocolate mousse

fatContent: 905.332 calories
saturatedFatContent: 59 grams fat
carbohydrateContent: 35 grams saturated fat
sugarContent: 76 grams carbohydrates
fibreContent: 71 grams sugar
proteinContent:
cholesterolContent: 16 grams protein
sodiumContent: 293 milligrams cholesterol

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