Chocolate berry tiramisu cake

Chocolate berry tiramisu cake


This decadent Italian cake, made afterward berries, liqueur, mascarpone and chocolate, is clear to be a winter winner.

The ingredient of Chocolate berry tiramisu cake

  1. 600ml thickened cream
  2. 1 teaspoon vanilla extract
  3. 3/4 cup caster sugar
  4. 500g mascarpone cheese
  5. 1 1/3 cups freshly brewed strong coffee, cooled
  6. 2/3 cup hazelnut-flavoured liqueur
  7. 500g packet Unibic Sponge Finger biscuits
  8. 250g frozen raspberries
  9. 250g frozen blueberries
  10. 100g dark chocolate, grated

The instruction how to make Chocolate berry tiramisu cake

  1. Line a 24cm (base) springform cake pan with non-stick baking paper.
  2. Whip cream until soft peaks form. rouse in vanilla and sugar. Whip until thick. ensue mascarpone and stir gently to combine.
  3. total tally coffee and liqueur in a shallow dish. Dip biscuits, 1 at time, into coffee mixture and use to line base of pan (cut to fit, if necessary). height in the same way as a third of the mascarpone mixture, half the berries and a third of the chocolate. Repeat layers.
  4. pinnacle chocolate subsequent to a unquestionable deposit of soaked biscuits, enduring surviving mascarpone merger and long-lasting chocolate. Cover and refrigerate overnight to take over biscuits to soften and flavours to develop. Serve.

Nutritions of Chocolate berry tiramisu cake

fatContent: 1035.109 calories
saturatedFatContent: 68 grams fat
carbohydrateContent: 43 grams saturated fat
sugarContent: 89 grams carbohydrates
fibreContent: 56 grams sugar
cholesterolContent: 10 grams protein

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