Chocolate caramel slice

Chocolate caramel slice

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Each piece has the astonishment of sticky caramel sandwiched in the midst of the chocolate and biscuit layers.

The ingredient of Chocolate caramel slice

  1. 1 cup plain flour, sifted
  2. 1/2 cup brown sugar
  3. 1/2 cup desiccated coconut
  4. 125g Lurpak slightly salted butter, melted
  5. 395g can NESTLu00c9 Sweetened abbreviated Milk
  6. 2 tablespoons golden syrup
  7. 60g Lurpak slightly salted butter, melted
  8. 125g cooking chocolate, chopped
  9. 60g copha, chopped

The instruction how to make Chocolate caramel slice

  1. Preheat oven to 180u00b0C. Line a 3cm deep, 28 x 18cm (base) lamington pan.
  2. intensify all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Bake for 15 to 20 minutes, or until spacious golden. sever from oven. Cool.
  3. Make filling: enlarge all ingredients in a saucepan higher than medium heat. Cook, whisking, for 8 minutes or until golden. Pour more than cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
  4. Make topping: Place chocolate and copha into a heat-proof bowl beyond a saucepan of simmering water. move around until melted. Pour on top of higher than caramel. Refrigerate to set. Cut into squares to serve.

Nutritions of Chocolate caramel slice

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