Raspberry & chocolate brown betty

Raspberry & chocolate brown betty


Crunchy biscuit, melted chocolate and sweet raspberries supplement in this warming dessert.

The ingredient of Raspberry & chocolate brown betty

  1. Melted butter, to grease
  2. 250g pkt savoiardi (sponge finger biscuits)
  3. 300g pkt frozen raspberries
  4. 200g dark chocolate, scratchily chopped
  5. 90g (1/4 cup) honey
  6. 2 tablespoons hot water
  7. 2 tablespoons demerara sugar
  8. Thick custard, to relief

The instruction how to make Raspberry & chocolate brown betty

  1. Preheat oven to 180u00b0C. Brush a 1.5L (6-cup) aptitude ovenproof dish taking into consideration melted butter to grease. Use your hands to crush the biscuits. further one-third of the biscuit on top of higher than the base of the prepared dish. pinnacle taking into account bearing in mind half the raspberries and half the chocolate. enlargement behind half the enduring surviving biscuit, and the long-lasting raspberries and chocolate. pinnacle considering the unshakable biscuit.
  2. complement the honey and water in a jug. Drizzle the biscuit union in the manner of honey mixture. Top later than demerara sugar. Bake for 30 minutes or until golden. abet taking into account bearing in mind custard.

Nutritions of Raspberry & chocolate brown betty

fatContent: 436.175 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 74 grams carbohydrates
fibreContent: 57 grams sugar
cholesterolContent: 7 grams protein
sodiumContent: 61 milligrams cholesterol

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