Chocolate mint boxes

Make witty easier later than this indulgent shortcut chocolate dessert.

The ingredient of Chocolate mint boxes

1. 80g dark chocolate melts, melted
2. 2 x 150g pkt Harringtons mint cream thins
3. 100g dark chocolate, chopped
4. 1 egg, at room temperature, divided
5. 160ml (2/3 cup) thickened cream, whipped to soft peaks
6. Nestlu00e9 Peppermint Crisp, finely chopped, to decorate
7. Chocolate-coated mint leaves, to decorate (optional, see tip)

The instruction how to make Chocolate mint boxes

1. Line a baking tray as soon as baking paper. Spoon the melted chocolate into a piping bag fitted in the manner of a small nozzle. Pipe chocolate along 1 edge of 1 mint thin square and complement to different square. Repeat gone 2 more squares to form 4 sides. Pipe chocolate along all edges of 1 more square and tote up to make a base. Repeat to make 8 boxes, refrigerating as you go if necessary to set the chocolate.
2. Place the dark chocolate in a heatproof bowl and microwave approaching High for 1 minute or until smooth and melted. succeed to to cool slightly. disturb in the egg yolk, adding a spoonful of the cream if the blend begins to seize. Fold in the steadfast cream until smooth and combined.
3. Use electric beaters to protest the egg white in a clean dry bowl until soft peaks form. Fold into the chocolate mixture. Spoon or pipe the mousse into the chocolate boxes. Place in the fridge for 2 hours to set.
4. Decorate when shards of mint crisp and chocolate mint leaves, if using.

Nutritions of Chocolate mint boxes

fatContent: 375.708 calories
saturatedFatContent: 22.2 grams fat
carbohydrateContent: 14.2 grams saturated fat
sugarContent: 40.2 grams carbohydrates
fibreContent: 32.3 grams sugar
proteinContent:
cholesterolContent: 4.7 grams protein
sodiumContent: 53 milligrams cholesterol