Microwave chocolate brownie  later almost-instant caramel sauce

Microwave chocolate brownie later almost-instant caramel sauce

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You can make this delicious microwave dessert so quickly, your dinner party guests wont even pronouncement youve left the table!

The ingredient of Microwave chocolate brownie later almost-instant caramel sauce

  1. 125g butter, chopped
  2. 100g dark cooking chocolate, chopped
  3. 2 eggs
  4. 140g (2/3 cup) caster sugar
  5. 1 teaspoon vanilla extract
  6. 75g (1/2 cup) plain flour
  7. 35g (1/4 cup) cocoa powder
  8. 65 g (1/3 cup) dark chocolate chips
  9. Vanilla ice-cream, to abet
  10. 395g can sweetened shortened milk
  11. 2 tablespoons dark brown sugar
  12. 1/2 teaspoon vanilla extract

The instruction how to make Microwave chocolate brownie later almost-instant caramel sauce

  1. Line the base of a 5-6cm deep, 20cm square microwave-safe dish as soon as non-stick baking paper. Melt the butter and chocolate in a small microwave safe bowl using the MELT cycle (see notes), stirring until smooth. enter upon to cool slightly.
  2. demonstrate the eggs, sugar and vanilla together in a bowl until combined. Sift the flour and cocoa into a separate large bowl. mount up the melted chocolate mix and egg join up to the flour merger and move around until just combined. disturb in the chocolate chips. Pour into the lined dish. sleek slick the surface.
  3. Microwave in the region of P-70 for very nearly 4-5 minutes or until the peak is just resolved definite and crumbs cling to a skewer next inserted into the centre. Set aside in the pan to cool slightly.
  4. Meanwhile make the caramel sauce: Pour the shortened milk into a microwave-safe bowl. Microwave on 100% for 1 minute. rouse until sleek slick (be careful it is agreed hot). Repeat cooking more or less 50%, stirring every one minute, for 4 minutes or until the mixture turns a well-ventilated caramel colour. cut off surgically remove from microwave. accumulate sugar and stir up opinion until dissolved. trouble in vanilla and 60ml (1/4 cup) water and excite until combined. Set aside for 10 minutes to cool slightly.
  5. While still warm, slice brownies. help taking into consideration ice-cream and caramel sauce.

Nutritions of Microwave chocolate brownie later almost-instant caramel sauce

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