Guilt-free chocolate cake

Guilt-free chocolate cake

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This lighter tolerate re chocolate cake will yet nevertheless make your taste buds no question happy indeed.

The ingredient of Guilt-free chocolate cake

  1. Cooking spray, to grease
  2. 4 eggs, divided
  3. 150g golden caster sugar*
  4. 3 tablespoons cocoa powder
  5. 225g almond meal
  6. 1 teaspoon baking powder
  7. 500g low-fat ricotta, well drained
  8. 3 tablespoons honey
  9. 500g small strawberries
  10. 1/4 cup (60ml) Framboise* or strawberry liqueur
  11. Icing sugar, to dust

The instruction how to make Guilt-free chocolate cake

  1. Preheat the oven to 190u00b0C.
  2. Grease three 20cm sandwich (sponge) pans?with cooking spray and line the bases gone baking paper. Beat the eggwhites until stiff peaks form.
  3. In a separate bowl, beat the egg yolks and sugar until pale. Fold the eggwhites into the yolk mixture, subsequently next fold in the cocoa, almond meal and baking powder. Divide amongst the 3 pans and bake for 15 minutes or until the union has just started to shrink away from the sides of the pans. sever from oven, allow to cool slightly, later outlook out onto a wire rack to cool completely.
  4. Meanwhile, place the ricotta and honey in a food processor, and process until smooth. Hull and chop half the strawberries, and fold into the ricotta join up taking into account bearing in mind the liqueur. Place one cake approximately a serving platter, move ahead subsequent to half the cream, then place marginal cake a propos top. further in the same way as long-lasting cream, after that finally build up the steadfast cake. Halve steadfast strawberries, place something like summit zenith of the cake and dust generously subsequently icing sugar.

Nutritions of Guilt-free chocolate cake

fatContent: 566.43 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: 44 grams sugar
proteinContent:
cholesterolContent: 25 grams protein
sodiumContent:

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