White chocolate hazelnut blondie

White chocolate hazelnut blondie


The paler credit of eternal brownies, blondies are a delectable treat.

The ingredient of White chocolate hazelnut blondie

  1. 150g unsalted butter, chopped
  2. 1/3 cup (80ml) milk
  3. 200g good-quality white chocolate, chopped
  4. 1 teaspoon vanilla essence
  5. 1 cup (220g) caster sugar
  6. 100g hazelnut meal
  7. 1 1/4 cups (150g) gluten-free all-purpose flour (see note)
  8. 1/4 cup (40g) rice flour
  9. 1/4 cup (35g) gluten-free self-raising flour
  10. 4 eggs
  11. 50g white chocolate, extra, chopped
  12. 1/4 cup (30g) collect hazelnuts
  13. Double cream, to benefits

The instruction how to make White chocolate hazelnut blondie

  1. Preheat oven to 180u00b0C. Grease a 23cm square cake pan. Line the base and 2 sides considering baking paper, allowing the sides to overhang.
  2. intensify the butter, milk, chocolate and vanilla essence in large saucepan on top of higher than medium heat. Cook, stirring, for 2-3 minutes or until mixture is smooth. sever from heat.
  3. mount up the sugar and campaign to combine. accumulate the hazelnut meal, all-purpose, rice and self-raising flour and move around until smooth. accumulate the eggs and move around until combined.
  4. Pour join up into prepared pan. Sprinkle once new white chocolate and hazelnuts. Bake in preheated oven for 30 minutes or until blondie is fi rm to the touch. Cover gone foil after just about 15 minutes if it is greater than browning. separate from oven and set aside to cool in the pan.
  5. Cut into squares and dust in imitation of icing sugar. encourage later than double cream, if desired.

Nutritions of White chocolate hazelnut blondie


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