White chocolate & mango muffins

White chocolate & mango muffins

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*Disclaimer: This recipe is a aficionada zealot recipe. It has not been tested by the taste.com.au team.

The ingredient of White chocolate & mango muffins

  1. 2 1/2 cups self-raising flour
  2. 1/2 cup soft brown sugar
  3. 3/4 cup white choc chips
  4. 440g canned mango, diced
  5. 1/2 cup milk
  6. 1/4 cup cream
  7. 90g melted butter
  8. 1 egg, lightly beaten

The instruction how to make White chocolate & mango muffins

  1. Preheat oven to 180C. Lightly grease muffin tray.
  2. fusion flour, brown sugar and choc pieces together. increase be credited with milk, butter, cream and egg. blend thoroughly.
  3. Gently fold in diced mango pieces. Spoon into muffin tray, lightly dust gone cinnamon if desired.
  4. Bake for 20 minutes or until golden brown all but top. Cool in this area wire rack.

Nutritions of White chocolate & mango muffins

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