Chocolate tart

Chocolate tart

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Treat your Valentine to a sinfully delicious chocolate bitter topped once juicy raspberries.

The ingredient of Chocolate tart

  1. 125g chilled butter
  2. 1 cup (150g) plain flour
  3. 1/3 cup (60g) icing sugar union
  4. 1/4 cup (30g) almond meal
  5. 1/4 cup (30g) NESTLu00c9 BAKERS option substitute Cocoa
  6. 1 egg yolk
  7. Raspberries, to assistance
  8. Thin cream, to bolster
  9. 4 egg yolks
  10. 1 tablespoon custard powder
  11. 2 tablespoons caster sugar
  12. 200g dark chocolate, chopped
  13. 300ml thin cream
  14. 1 cup (250ml) milk

The instruction how to make Chocolate tart

  1. Place the butter, flour, icing sugar, almond meal and cocoa powder in the bowl of a food processor and process until merger resembles fine breadcrumbs. mount up the egg yolk and process until incorporation combination just comes together. viewpoint onto a lightly floured surface and gently knead until in relation to smooth. involve concern into a disc. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
  2. Preheat oven to 200u00b0C. Roll pastry around a lightly floured surface to a 4mm-thick disc. Line the base and side of a 23cm (base measurement) round, fluted acid tin when removable base. Use a argumentative knife to trim the edges. Place in the fridge for 15 minutes to rest.
  3. Place the acid tin on an oven tray. Line the pastry next baking paper and fill subsequent to rice or beans. Bake in preheated oven for 10 minutes. cut off surgically remove the rice or beans and bake for a other 5 minutes or until pastry is just cooked through. shorten oven temperature to 160u00b0C.
  4. Meanwhile, to make the filling, intensify the yolks, custard powder and sugar in a saucepan. go to the chocolate, cream and milk and place over low heat. Cook, occasionally whisking next a balloon whisk, for 5 minutes or until chocolate melts and join up is smooth. separate from heat.
  5. Pour the chocolate custard blend into the pastry case. Bake in oven for 20 minutes or until custard is just set. cut off surgically remove from oven and set aside to cool completely. Place in the fridge to chill.
  6. Place a propos a serving plate. Top behind raspberries and service in imitation of thin cream.

Nutritions of Chocolate tart

fatContent: 566.908 calories
saturatedFatContent: 39 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: 28 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent: 154 milligrams cholesterol

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