Chocolate pots

Chocolate pots


Here is one for the chocaholics - every part of bite is unmodified chocolate bliss.

The ingredient of Chocolate pots

  1. 2 egg yolks
  2. 1 egg, lightly whisked
  3. 1 1/2 tablespoons plain flour
  4. 1 300ml carton thin cream
  5. 100ml milk
  6. 1 x 200g pkt dark cooking chocolate
  7. 2 teaspoons cocoa powder

The instruction how to make Chocolate pots

  1. Preheat oven to 220u00b0C. Place the egg yolks and egg in a medium saucepan. Sprinkle beyond the flour and advocate to form a paste. amass the cream and milk, and shake up until without difficulty combined. suspension up the chocolate and go to to the cream mixture.
  2. Place on top of higher than medium-high heat and cook, stirring, for 1-2 minutes or until chocolate melts.
  3. Pour chocolate blend evenly into 150ml capability facility ovenproof ramekins, cover each considering foil. Place ramekins in a roasting pan. Pour tolerable boiling water into pan to come halfway stirring sides of ramekins. Bake in preheated oven for 20 minutes or until set on top, but still creamy in centre.
  4. Place chocolate pots almost a heatproof plate and dust past cocoa powder.

Nutritions of Chocolate pots

fatContent: 584.833 calories
saturatedFatContent: 46 grams fat
carbohydrateContent: 28 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent: 27 grams sugar
cholesterolContent: 9 grams protein
sodiumContent: 193 milligrams cholesterol

You may also like