Banana and chocolate fudge sundae

Banana and chocolate fudge sundae


For an all-time unchanging everlasting dessert in the manner of flair, accrual buoyant banana and hot chocolate fudge higher than ice cream.

The ingredient of Banana and chocolate fudge sundae

  1. 100g unsalted butter
  2. 100g (1/2 cup, firmly packed) brown sugar
  3. 125mls (1/2 cup) thin cream
  4. 2 tablespoons cocoa powder
  5. 4 ripe bananas, sliced
  6. 1L vanilla ice-cream
  7. 80g (1/2 cup) chocolate-coated peanuts, nearly chopped

The instruction how to make Banana and chocolate fudge sundae

  1. Melt the butter in a small saucepan beyond low heat. mount up the brown sugar, cream and cocoa powder and disconcert whisk on top of higher than low heat for 3 minutes or until sleek slick and competently combined. (See microwave tip.) separate sauce from heat and set aside for 30 minutes or until thickened to desired consistency.
  2. To accumulate the sundaes, divide the bananas evenly among 4 serving glasses or dishes. Pour virtually 2 tablespoons of the sauce higher than the bananas. culmination each when 2 scoops of ice-cream, drizzle in the manner of the enduring surviving sauce and later sprinkle in the manner of the chocolate-coated peanuts. assistance immediately.

Nutritions of Banana and chocolate fudge sundae

fatContent: 878.803 calories
saturatedFatContent: 57 grams fat
carbohydrateContent: 33 grams saturated fat
sugarContent: 79 grams carbohydrates
fibreContent: 70 grams sugar
cholesterolContent: 12 grams protein
sodiumContent: 145 milligrams cholesterol

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