Chocolate streusel loaf

Chocolate streusel loaf

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This over-the-top teatime treat is gooey, cakey and crunchy, as soon as a caramel and Nutella swirl.

The ingredient of Chocolate streusel loaf

  1. 225g (1 1/2 cups) self-raising flour
  2. 2 tablespoons plain flour
  3. 215g (1 cup) caster sugar
  4. 60g butter, melted, cooled
  5. 330g (1 1/4 cups) Greek-style yoghurt
  6. 1 egg
  7. 1 teaspoon vanilla extract
  8. 100g (1/3 cup) Nutella, softened
  9. 80ml (1/3 cup) salted caramel topping
  10. Lindt Dessert 70% Cocoa chocolate, melted, to promote
  11. 100g Lindt Dessert 70% Cocoa chocolate, harshly roughly chopped
  12. 90g (2/3 cup) something like chopped pecans
  13. 45g (1/4 cup, lightly packed) brown sugar
  14. 40g (1/4 cup) plain flour
  15. 35g (1/2 cup) shredded coconut
  16. 1/4 teaspoons dome cinnamon
  17. 50g butter, melted, cooled

The instruction how to make Chocolate streusel loaf

  1. Preheat oven to 170C/150C fan forced. Line a 22 x 11cm loaf pan subsequently baking paper, allowing the long sides to overhang.
  2. append the flours and sugar in a large bowl. Make a capably skillfully in the centre.
  3. go to the butter, yoghurt, egg and vanilla and toss around until combined. increase be credited with the softened Nutella and 2 tablespoons caramel sauce, partially folding through to create a swirled effect. Spoon the molest into the prepared pan.
  4. For the streusel topping, place all the ingredients in a bowl and use your hands to combine. Scatter evenly exceeding the batter.
  5. Bake the loaf for 1 hour. Cover the pinnacle taking into account bearing in mind foil and bake for a further 30 minutes or until a skewer inserted into the centre comes out clean. agree to cool in the pan for 15 minutes ahead of time transferring to a wire rack to cool completely.
  6. Drizzle the long-lasting 2 tablespoons caramel sauce and new melted chocolate on top of higher than the loaf just to come serving.

Nutritions of Chocolate streusel loaf

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